I found this question and answer thing on The Jewish Vegan’sblog. It is very interesting to find out things about each other. So here are my answers. Feel free to cut and paste and tell us a little about you.
1. Favorite non-dairy milk?
Rice Dream Rice Milk, organic unsweetened.
2. What are the top 3 dishes/recipes you are planning to cook?
Cranberry Sauce from Vegan Yum Yum, Roasted Vegetables and Vegan Mashed Potatoes with vegan gravy. Stuff for Thanksgiving Dinner
3. Topping of choice for popcorn?
Garlic Powder
4. Most disastrous recipe/meal failure?
Several years ago I was trying to make teriyaki chicken wings. There must have been too much salt added to the teriyaki sauce because the wings were so salty no one could eat them. I hadn’t salted them either. We had company coming and had to throw out the chicken. Should have been a “Dah” moment for me because we just had baked acorn squash, salad and whole grain rolls and everyone loved it! The “Dah” moment was that the vegetables were so delicious, we didn’t need the chicken!
5. Favorite pickled item?
Purple cabbage
6. How do you organize your recipes?
On my computer under recipe, then under different headings, appetizer, breads, breakfast, etc.
7. Compost, trash, or garbage disposal?
Compost and trash
8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?
brown rice, whole wheat flour, beans (I’m a carb addict, what can I say?)
9. Fondest food memory from your childhood?
My dad worked the 2nd shift and it was just my mom and me for several years. Every night she would ask me what I wanted for dinner. I would always say “Potato Soup”, and she would make it. I still love potato soup the way she makes it.
10. Favorite vegan ice cream?
Purely Decadent Turtle Trails
11. Most loved kitchen appliance?
Blender
12. Spice/herb you would die without?
Cumin
13. Cookbook you have owned for the longest time?
Breaking the Vicious Cycle by Elaine Gottschall and Weight Watchers Quick Start Plus Program cookbook
14. Favorite flavor of jam/jelly?
Concord grape
15. Favorite vegan recipe to serve to an omni friend?
Meat free chili
16. Seitan, tofu, or tempeh?
Tofu.
17. Favorite meal to cook (or time of day to cook)?
Dinner I love to cook all day long.
18. What is sitting on top of your refrigerator?
Presentation plates for my blog, picnic basket, 2 turkey pans.
19. Name 3 items in your freezer without looking.
whole wheat flour, cornmeal, frozen fruit for smoothies
20. What’s on your grocery list?
dish soap, hand soap, oxy-clean, ketchup, paper towels
21. Favorite grocery store?
Whole Foods and Trader Joe’s. Local: Kroger
22. Name a recipe you’d love to veganize, but haven’t yet.
Apple Tart
23. Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3?
Dr. Stonielove
Fat Free Vegan
Pleasantly Plump Vegan
There are several I check every day. I just go down the list…And mine of course!
24. Favorite vegan candy/chocolate?
Peanut Butter Fudge
25. Most extravagant food item purchased lately?
Medjool Dates
26. What food are you embarrassed about liking?
cornbread and milk
Your turn!
Happy, Healthy Eating
Jackie V
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