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PINEANNA POPS

2 cups fresh pineapple chunks
1 large banana, sliced
3/4 cup coconut milk
1/4 cup agave nectar

Purée all ingredients in blender 1 to 2 minutes, or until mixture is smooth. Ladle into ice pop molds, and freeze at least 4 hours. You will need to briefly run the mold under warm water to unmold.