CREAMY RANCH

1 cup vegan mayonnaise
1 cup plain soy milk
1 tablespoon white vinegar
2 tablespoons finely chopped green onions
1/4 teaspoon onion powder
2 teaspoon minced parsley
1 garlic clove, finely minced
1/4 teaspoon paprika
1/8 teaspoon cayenne
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper

stir all together, place in container and let sit in the refrigerator overnight. You can add extra spices if you want to make it stronger.

Borrowed from the “Vegan Forum”