4 cloves of garlic, minced
2-1/2 cups of cilantro leaves
1 cup Italian parsley leaves
1/2 cup fresh-squeezed lemon juice
1/2 cup diced tomato
1/2 teaspoon salt
1 teaspoon sugar
Plenty of fresh ground black pepper
Dash Louisiana hot sauce
1 cup olive oil
Preparation:
Combine all of the ingredients except the oil in a food processor; process until smooth. You may need to scrape the processor sides down once or twice. Remove the processor plunger and gradually drip in the oil. Taste for seasoning and transfer the dressing to a refrigerator storage container.
Recent Comments