Adapted from blog of “Have Cake Will Travel”
1 1/2 pound recipe for your bread machine
3/4 cup canned pumpkin [PURE pumpkin, not pie mix]
2/3 cup pure water at room temp OR rice/soy milk, warmed up if stored in fridge
1 T vegan margarine
3 cups white whole wheat flour
1/4 cup light brown sugar, packed
4 t vital wheat gluten
1 1/2 t sea salt
1 3/4 t active dry yeast OR bread machine yeast
place all ingredients in your machine following manufacturer’s instructions.
flours must be spooned into dry ingredients measuring cups, and leveled with a knife.
use “BASIC” cycle. once cycle is over, remove from pan and let cool on a rack.
Easily my favorite bread!
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