New Year Resolution

Happy Friday, everyone! I wish you all very Happy Holidays, no matter what you observe!

My New Year Resolution is to get back to writing on this blog more. To put more new recipes up again and to create more new recipes!

Here is the latest creation:

Peruvian Stew

1/2 lb. Goya dry Canary Beans
1 Tbsp. Olive Oil
1/2 lb. beef, chicken or pork cubed (or use all three)
1 small onion, chopped
1 small can “Goya” tomato sauce
1 clove garlic, minced
1 Tablespoon Cumin
1 Chipotle pepper in Adobo sauce with 1 teaspoon adobo sauce added.

Soak beans overnight, rinse and drain. Combine 4 cups water and beans in a large saucepan. Cover and bring to a boil. Meanwhile, in a large skillet, heat oil and add remaining ingredients (except tomato sauce and chipotle pepper and adobo sauce) and cook until meat is browned. Stir into beans in saucepan. Cover and simmer. Add tomato sauce and chipotle pepper and adobo sauce after 20 minutes. Continue to simmer until beans are tender. Serve over rice. (I like brown rice because of it’s nutty flavor).

It was delicious! I’ll put it over in the recipe section too!

I think I have some pictures to upload here, but I can’t find them, and Ken is working right now, doing a massage, so when I find them I’ll put them on here.

I love all of you and I do sincerely wish you a Very Merry Christmas!

Ken and I are having Open House on New Years Day, so if you are local and want to come over for brunch, call us and RSVP!

Eat Wonderfully this holiday season

JackieV